We enjoy developing a community of enthusiasts of Italian gastronomy and wine
We are a place where customers, suppliers, and employees enjoy high-quality Italian gastronomy and wine. We connect these three groups and strive to make life taste better because of it...
We know our suppliers personally
Our suppliers are mostly small family producers of traditional Italian foods and wines. They are located throughout Italy and, depending on the climate and traditions, specialize in typical regional products – cheeses, prosciutto, salami, olive oil, pasta, wine, and other Italian products. They produce locally, sustainably, in limited quantities and without unnecessary chemicals, with respect for animals and the natural rhythms of nature. They are not just producers, but also breeders or growers who handle the entire production process from A to Z: cheese makers raise their own animals, because quality grazing and good living conditions are essential for the quality of milk and cheese; winemakers harvest grapes only from their own vineyards and do not buy them elsewhere; oil makers press olives that they have grown and hand-picked in their own groves.
Craftsmanship (artigianalita) is not a style, it is a way of life
No anonymous industrial colossuses churning out millions of uniform products full of preservatives. Our suppliers are people with a face and a story, for whom honest craftsmanship is a way of life and healthy, clean, quality products are an absolute necessity. They not only care about production, but also about preserving biodiversity and minimizing the impact of their production. To be one hundred percent sure that we are on the same wavelength, we personally visit them, peek into their stables and workshops, ask questions, and taste all the products because taste is more important than appearance. We are friends, and it is important to us that our suppliers, together with customers and employees, become part of one big family of enthusiasts for good food and wine.
Our squadra shares a passion for quality Italian food and wine
The team the Italians is made up of a diverse group of people who share a love for good food and wine. Together we deepen our knowledge of products, taste, train and organize study trips to suppliers in Italy. We enjoy sharing acquired information, experiences and experiences with customers and we try to make them enjoy the world of Italian gastronomy as much as we do.
Our squadra not only sells with gusto, but also produces, because what can we say, not only bread and cornetto are best freshly baked. Our bakers, confectioners, pasta makers, pizza makers and chefs prepare Italian classics, their modern variants and regional specialties from fresh ingredients every day and learn from the best masters.
We like customers who care about what they eat and drink
We believe that healthy and tasty food is our choice. We are always happy when customers are interested in what they eat and drink, where the contents of their plates and glasses come from, how and by whom they were made. We appreciate people who, like us, refuse to support caged farming, ultra-processed foods without value, and endless fields full of pesticides.
We often invite our suppliers, organize joint tastings and events where customers can meet the producers in person, learn their stories and the background of production, exchange experiences and enjoy not only good food and drinks but also a bit of Italian hustle and bustle. The best experience is when our whole family (customers, suppliers, and us) are together.
