Products
Pane
In production, we use traditional Italian recipes and pay great attention to honest craftsmanship, freshness, seasonality, origin of ingredients, quality and sustainability. We prepare new generation bread daily, where the main protagonist is flour from ancient varieties of unmodified grains grown in strictly ecological areas, mostly in the mountains, cared for by people according to ancient principles and not contaminated by artificial fertilizers. Bread made from this flour is unusually aromatic and very rich in nutrients and vitamins. In the case of these grains, we never use ordinary yeast for leavening, but sourdough, which is often obtained by using the bran left over from grinding the wheat.
Pizza
in addition to classic Roman pizza we also make stuffed foccaccie, pugliese type
Gastronomia & Dolci
Some products are better when they are made directly at the place of sale. That is why we make the sandwiches and cakes ourselves. We use artisan-quality ingredients in production
low-sugar desserts made with quality, often whole-wheat flours we like so much
